The tool Korean restaurants use to move a bubbling ttukbaegi from a screaming-hot burner to your table — now in your kitchen. This plier-style gripper clamps onto the rim of hot stone pots, earthenware bowls, and ramyeon pots, giving you a locked, confident hold with your hand safely away from the heat.

The serrated spring-loaded jaw bites onto rims and edges securely, while the long aluminum handles give you the leverage to lift a full pot of jjigae one-handed and level. It's lightweight, won't rust, and hangs from the handle loop next to the stove.

Once you have one, you'll use it for more than ttukbaegi: lifting hot bowls out of the microwave or steamer, moving oven-hot ramekins and small dishes, pulling air-fryer baskets, and rescuing anything too hot to touch.

• Grips ttukbaegi, stone bowls, ramyeon pots & hot dishes by the rim
• Serrated spring jaw for a firm, non-slip hold
• Lightweight rust-free aluminum with grip handle
• Made in South Korea by Samduk — the restaurant-kitchen standard
• Pairs perfectly with our silicone pot mats (set the pot down safely)